Bananas Foster is one of those fancy restaurant desserts that is often even done table-side. It easily impresses once the alcohol is lit at the very end and the entire thing goes up in flames, only to leave behind soft and flambeed bananas in a creamy caramel sauce. But those chefs really only make it look difficult so that you'll think you can't make it yourself at home. And the recipe below proves that's just not true.
Full Recipe: Bananas Foster
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