Come Christmas time in the Philippines, one of the country's most popular desserts can be found on tables everywhere. The Filipino delicacy calls for a particular fresh fruit and does not require any sort of baking. This decadent sweet treat is known as a Mango Float, and the recipe is as easy as 1-2-3.
If you've never heard of this treat and are keen on trying it, you ought to follow along with recipe below. You'll need graham crackers, whipped cream, all-purpose cream, sweetened condensed milk, vanilla extract, and, of course, mangos. To get started, mix together your topping ingredients.
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Grab a baking dish and lay down graham crackers as a base.
Evenly spread your whipped cream mixture atop the crackers.
Now layer the dish with sliced mangos.
Repeat the process. Add another layer of graham crackers, whipped cream mixture, and sliced mangos.
You're nearly finished. Just sprinkle the dish with powdered pistachio or cashew and stick it in the fridge overnight.
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Check out a video version of the recipe below.