Think you know how to cook corn on the cob? You won't until you try this ingredient

With sunny days ahead, it's only natural to crave sweet, juicy corn. Corn almost defines American summer. Plus, it's so versatile. Eat corn in salad or on the grill or boil it; the possibilities are endless. No wonder corn is one of the most popular and versatile foods in the U.S. — but have you unlocked all its mouthwatering potential?

Before firing up the grill at your next barbecue, you may want to consider the game-changing recipe below. This particular one brings out the natural sweetness of corn. The best part? It's super easy to make! Get ready to have an easy side dish at any meal or social gathering.

The secret ingredient?

Milk. Seriously. Though the concept sounds strange at first, but hear us out.

Boiling corn on the cob in milk gives it a rich flavor that far surpasses simply slathering it in butter and salt.

If you want to amp the flavor up even more, you can add a dash of sugar to the milk or season with salt and pepper after the corn has been cooked. Check out the recipe below.

8 ears of corn, hulled and silk removed, then cut in half
1-1/2 cups milk (or almond milk)
1/2 cup butter
3 tablespoons honey
1 teaspoon cayenne pepper
1 tablespoon salt

Pro Tip: If you enjoy a creamier version, add some heavy cream.

1. Remove corn husk and silk.

2. Place the corn in a large pot and fill halfway with water.

3. Add milk, butter, honey, cayenne pepper and salt.

4. Bring pot to a rolling boil and lower to a simmer.

5. Allow to simmer for about ten minutes.

6. Serve! The corn will come out rich and buttery. Absolute perfection!