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How to make caramel cupcake toffee pops

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If you're a lover of all things caramel, then this recipe from Tammy of Yoyomax12 is right up your alley. Yoyomax12, dubbed the 'diet free zone,' is a popular baking-centric YouTube channel that has over 200 million page views. With nearly 1,000 videos to offer, there's a sweet treat out there for everyone to try their hand at.
In the recipe featured below, Tammy puts a personal twist on the ever-classic caramel apple. Her caramel apple cupcake pops are relatively easy to whip and - because they're on a stick - they won't leave your hands feeling sticky. If you're a fan of the traditional caramel apple, you've got to see the updated version.
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To start, mix together the cake batter. Start with the wet ingredients before adding in your flour, sugar, baking soda, and cinnamon.
Squeeze the batter into the cupcake tins and bake in the oven.
While the cupcakes bake, combine milk and a package of caramels in a large bowl. Microwave the mixture until you have the preferred consistency.
Coat the cupcakes in caramel.
Now, coat them with nuts.
Let the cupcake pops dry before you serve them. It's best to keep them refrigerated, provided that they don't all get eaten on the first day.
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Check out the full recipe in video format below.
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