How to make Ranch chicken casserole (video)

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A casserole is a quintessential American dish. Layers of a starch, protein and vegetables are all baked together to create a satisfying meal in one package. Though it may sound like just throwing everything in a dish and baking it, the result can actually have a lot of flavor and depth. 
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RANCH CHICKEN
4
15 minutes
1 hour
1 hour, 15 minutes
4 chicken breast sliced thin
1 cup sour cream
1 cup cup buttermilk
1/4 cup cream cheese
1 tablespoon dill chopped finely
2 tablespoon chive chopped finely
2 tablespoon parsely chopped finely
2 cloves garlic, minced into a paste
12 corn tortilla cut into quarters
1 cup mozzarella
1 cup monterey jack
1/2 cup parmesan shredded
1.5 teaspoon salt
pepper to taste
Slice chicken into thin strips and season with salt and pepper to taste, mix well then aside.
In a bowl make ranch by using a whisk to mix sour cream, butter milk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.
Spread a 1/4 cup of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces of chicken are fully coated.
Evenly layer half the tortillas in pan on top of sauce then spread half of the chicken on top.
Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken.
Make another layer with tortillas, chicken and cheese
Bake in oven at for 45 minutes at 375 °F or until cheese on top is golden brown and bubbly.
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