After a long day at work, the last thing anyone wants to do when they get home is more work. Dinner can oftentimes be the last unexpected hurdle for people before they can really unwind at home. Many people turn to frozen food or fast food easy alternatives to a home cooked dinner.
However, this casserole recipe lets you make yourself a hearty meal with minimal preparation. Simply add your ingredients, toss it in the oven and pull it out for a hot dinner made from scratch.
Pro tip: For a creamier indulgence, double the amount of cheese and bechamel sauce.
*Parboiling is boiling the cut potatoes until they are partially cooked. This is done to reduce the cook time. Bring the potatoes to a boil for 5-10 minutes, depending on the size of the potatoes. When they are beginning to get soft, drain and set aside.