For this steak, start out with a rib eye cut that has plenty of marbling. Season it with salt and pepper on both sides and be sure to rub it in.
Next slice up a whole onion.
Over the charcoal on the grill, place your cast iron skillet. Add a dab of butter and then add your onion. You could also add another vegetable like bell peppers for a bit of color.
Next, slice up a tomato for a sweet and juicy addition to use later.
Grill the steaks over the charcoal first before (for your desired level of cooking) before moving them to the opposite side away from the charcoal. You'll then place the lid over the steaks for a minute or so before flipping them and repeating the process to get them nice and juicy.
Place your skillet back over the charcoal, adding to it green onion and garlic along with a little more butter.
Add the steak to the skillet along with the onions and let your ribeye soak in all the flavor from the butter, green onion and garlic.
When it's finished, let it cool for a few seconds and then slice it up and enjoy! You can find a video of the recipe right below!
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