Buffalo pulled chicken slow cooker recipe doesn't require defrosting (video) 

Print this recipe
One of the most tedious parts of cooking frozen chicken breast or really any frozen meat in general is waiting for it to defrost. If you didn't take into account defrost time, then you'll likely spend a good chunk of time waiting for meat to defrost properly before you even cook it. 
If you are short on time, all you need to do is add your frozen chicken, a few ingredients and then let the whole thing sit. Best of all, you can come home to dinner with this recipe! 
Advertisement
Ingredients
6 frozen chicken breasts
12 oz Frank's Red Hot sauce
3 tbsp butter
1/2 packet ranch dip 
Directions
1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6-7 hours. 
5. Serve on some toasted buns! 
Advertisement
Resources
Print this recipe
Share on Facebook

The secret to this onion soup is...
March 24   ·  
Advertisement
This recipe is a keeper.
March 23   ·  
Whether you're prepping for an easy family dinner or you have friends coming over for a party, having a tasty dish that practically cooks itself is a great way to save a little time.
March 21   ·  
 
Recommended