Betty Crocker shows you how to make the easiest ravioli bake ever

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Often times, at the end of a long day of work, school, or babysitting, the last thing you want to do is put together a meal. Eating a complete, balanced meal means plenty of preparation, thinking, and clean up when all is said and done. Plus, if you're yearning to eat healthy, you must avoid quick, easy dinners that you just stick in the microwave.
Thankfully, not all recipes require hours of preparation. In fact, this ravioli bake recipe courtesy of Betty Crocker is fairly easy to follow and shouldn't take up your whole evening. Pro tip: prepare the dish in the morning and simply stick it in the oven when dinner time rolls around.
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To get started, layer your baking dish with pasta sauce of your choosing.
Now add the raviolis - but don't bother boiling them beforehand. They will cook in the oven.
Now add a second layer of pasta sauce.
Sprinkle on a cup of mozzarella cheese.
Distribute it evenly amongst your dish.
Add a touch of parmesan cheese to the dish before you stick it in the oven.
Cover the dish with tin foil and bake it for 40 minutes at 350 degrees Fahrenheit. About midway through, remove the foil and let it bake uncovered.
Plate and enjoy!
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Check out the video version below.
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