Watch this insanely simple 3-ingredient slow cooker pork chop recipe

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Most would have you believe that cooking a flavorful pork chop requires an abundance of herbs, spices, or sauces. However, the great thing about pork is that it has the potential to absorb flavors pretty well and can cook into a really juicy and tender piece of meat. Here's a very simple 3-ingredient pork chop recipe suited for the slow cooker. 
- 4 pork chops (similar here)
- 1 pack ranch dressing mix (exact version here or make your homemade version here
- 1 can of cream of chicken, condensed version (exact version here, comes in pack of 6). Another possible substitute is cream of mushroom. 
1. Start out by placing your four pork chops, washed, inside of the slow cooker. 
2. Next you'll add a can of cream of chicken soup. The important thing to note is that you'll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker). 
3. Add a store-bought packet of ranch dressing mix You don't necessarily have to add the whole thing, however, while it may seem like a lot, the mixture does get watered down as it cooks. 
4. Let the pork chops cook for 6 hours or so on the low setting and once they're done, you're ready to serve!
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