Advertisement

Watch this insanely simple 3-ingredient slow cooker pork chop recipe

Print this recipe
Most would have you believe that cooking a flavorful pork chop requires an abundance of herbs, spices, or sauces. However, the great thing about pork is that it has the potential to absorb flavors pretty well and can cook into a really juicy and tender piece of meat. Here's a very simple 3-ingredient pork chop recipe suited for the slow cooker. 
Ingredients 
- 4 pork chops (similar here)
- 1 pack ranch dressing mix (exact version here or make your homemade version here
- 1 can of cream of chicken, condensed version (exact version here, comes in pack of 6). Another possible substitute is cream of mushroom. 
Advertisement
Directions
1. Start out by placing your four pork chops, washed, inside of the slow cooker. 
2. Next you'll add a can of cream of chicken soup. The important thing to note is that you'll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker). 
3. Add a store-bought packet of ranch dressing mix You don't necessarily have to add the whole thing, however, while it may seem like a lot, the mixture does get watered down as it cooks. 
4. Let the pork chops cook for 6 hours or so on the low setting and once they're done, you're ready to serve!
Advertisement
Resources Banner Image
Print this recipe
Share on Facebook

Slow cooker recipes typically consist of some sort of stew. However, rather than mix everything up, this nifty recipe creates individual layers of hearty goodness!
December 13   ·  
Advertisement
Slow cookers are a wonderful life-hack when it comes to fabulous low maintenance meals—it’s easy to overlook the fact that our favorite dinner appliance is also a wonderful vessel for producing mouthwatering desserts.
December 13   ·  
December 13   ·  
 
Recommended
Advertisement
Advertisement