How to make french toast in a slow cooker (video)

Print this recipe
For those who aren't morning people, waking up in the morning is hard enough, let alone having to worry about preparing breakfast for yourself or your family. Typically, a lot of people settle for just a cup of coffee or a processed breakfast bar. However, why settle for the mediocre when breakfast is supposed to be the most important meal of the day?
That's where this French toast recipe comes in. In this easy recipe, the slow cooker does the work for you! Getting its sweetness from the vanilla and cinnamon, the toast itself is great for those avoiding refined sugar, but also makes an excellent base for a healthy dose of syrup and powdered sugar for anyone who wants to indulge. 
Advertisement
Preparation Time: 10 minutes
Cook Time: 2 hours
Serves: 6-8
Ingredients
Bread of choice (about 3/4 of a loaf)
8 eggs
1/2 cup milk
4 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground nutmeg
Optional:
2 teaspoons orange zest instead of nutmeg
Directions
1. Fill greased 6-quart slow cooker with bread. 
2. Whisk together all other ingredients (wet mixture).
3. Pour over bread making sure all pieces are saturated. Note: Depending on the size of bread you use as well as your sweetness preference, you may want to use more or less of the wet mixture. 
4. Cover with dishtowel before covering with lid.
5. Cook on high 2 hours.
Serve with maple syrup and powdered sugar, or try it with apricot preserves on top. 
Want to suggest this recipe to mom or someone else who could use this for their family? Please SHARE!
Advertisement
Print this recipe
Share on Facebook

This is a great way to re-use old hamburger buns!
April 23   ·  
Advertisement
April 23   ·  
April 22   ·  
 
Recommended