Thanks to Heidi Kennedy from Crock Pot Ladies for letting us feature this unique recipe. Kennedy is a mother of 5 who works from home; she knows a thing or two when it comes time to put together a meal.
This particular recipe is easy to prep and will impress guests at the same time. It works for a family dinner or a special party event.
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Here are the ingredients you need:
3 1/2 pounds ham whole boneless and unsliced
14 ounces canned sliced pineapple rings drained, reserve juice from can whole cloves
1 1/3 cups brown sugar2 teaspoon prepared mustard
2 tablespoons apple cider vinegar or lemon juice
1 cup pineapple juice from the canned pineapple
2 tablespoons pineapple juice from the canned pineapple (FOR THE GLAZE)
2 tablespoons cornstarch
3 1/2 pounds ham whole boneless and unsliced
14 ounces canned sliced pineapple rings drained, reserve juice from can whole cloves
1 1/3 cups brown sugar2 teaspoon prepared mustard
2 tablespoons apple cider vinegar or lemon juice
1 cup pineapple juice from the canned pineapple
2 tablespoons pineapple juice from the canned pineapple (FOR THE GLAZE)
2 tablespoons cornstarch
Check out what the final result looks like below. Boy does that ham glisten! For the detailed step-by-step instructions, be sure to check out Crock Pot Ladies.
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Tip: Kennedy's secret for holding the pineapples in place is with toothpicks.
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