Tater tot casserole recipe in a slow cooker (video)

Print this recipe
Much like fish sticks or chicken nuggets, tater tots often get generalized as children's food. The tiny, crispy, deep fried morsels of potato goodness are anything but childish to eat. They may not be the fanciest way culinary invention, but they sure are tasty and with a little bit of help, they can be transformed into quite the delicious dish.
This recipe takes tater tots and elevates them to a hearty ranch-style dish that any cowboy or cowgirl would love to dine on!
Advertisement
Preparation Time: 20 min
Cook time: 4 hours
Serves: 4-6
Ingredients
1/2 package bacon, cooked and thickly chopped
1-lb chicken breast, chopped
2 cups shredded cheddar
32-oz bag frozen tater tots
3/4 cup milk
1 package taco seasoning
Directions
1. Make 3 layers of the following: tator tots, bacon, shredded cheddar, chicken, taco seasoning (in that order).
2. Pour milk over.
3. Cover and cook on low for 4 hours.
4. Serve with chives and sour cream. 
Advertisement
Resources
Print this recipe
Share on Facebook

This simple recipe lets the slow cooker do all the work while you get all the credit for a meal that everyone will devour.
December 15   ·  
Advertisement
It's a common reality for many of us that we only have one day per week to run all of our errands, catch up on chores and get all of our cooking done for the week ahead.
December 15   ·  
December 6   ·  
 
Recommended
Advertisement