The best kinds of casseroles are the ones you can throw together in just a few minutes before shortly sitting down to a delicious dinner. That's exactly what Kathryn of Family Food on the Table accomplished with this spinach artichoke chicken casserole. "A super creamy (but lightened up) spinach artichoke chicken casserole the whole family will love!" she notes in the blog post.
To start, Kathryn fills the casserole pan with four chicken breasts and tops them with salt and pepper. Then comes the spinach artichoke mixture. It consists of canned artichoke hearts, spinach, Greek yogurt, a bit of mayonnaise, parmesan cheese, garlic, and Worcestershire sauce.
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Mix that together nicely and add it to your dish. Then sprinkle on some bread crumbs to give the dish a nice crunch. Stick it in a 350-degree Fahrenheit oven for roughly 30 minutes. Kathryn recommends broiling the dish for a minute or two to get a nice crispy brown top.
Serve with a bit of brown rice or a pasta of your choosing. If you liked the look of this recipe, be sure to check out Family Food on the Table for other delicious recipes.
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