Watch how to make slow cooker pork loin

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One little-talked-about aspect to eating are the aromatics in food. Part of what makes something so delicious is the smell that hits our olfactory senses. In cooking, the smell of a particular food or ingredient can contribute so much to whatever we're actually eating and affect the overall taste.
That's what makes this recipe so interesting. Noticing how great your house will smell after cooking this pork loin is an added bonus to a dish that looks absolutely divine!
Cooktop Cove
Parmesan sage crusted pork loin
10 minutes
4 hours
4 hours 10 minutes
2-pound pork loin
1 cup Parmesan, powdered
½ cup plain bread crumbs
2 lemons zested
1 tablespoon fresh sage finely chopped
1½ teaspoon salt
½ teaspoon pepper
Season the pork loin with salt and pepper. Set aside on a plate.
In a bowl, mix together Parmesan, bread crumbs, lemon zest, and sage. Evenly sprinkle all over pork loin, pressing into the meat to create a crust.
Gently place pork loin in a 6-quart slow cooker. Cook on low for 4 hours.
Remove pot from base. Partially open lid. Allow to rest for 10 minutes.
Slice and serve with au jus from pot.
Don't forget to share the pork loin love with your friends on Facebook!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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