Watch how to make slow cooker lemon chicken over rice

Johnny Ornelas

Staff Editor

Sometimes the best meals can be the easiest! Many families who are short on preparation turn to fast food, but there are other options available! Why not use a slow cooker to save time -- it's a healthier, and more delicious, option. That's why this remarkable slow cooker lemon chicken over rice recipe is a real keeper.

Cooktop Cove

Lemon chicken over rice

15 min

5 hours

5 hours 15 minutes

2 pounds chicken thighs, boneless, skinless

2 lemons, zested and juiced

7 cloves garlic, minced

⅓ cup sour cream

3 tablespoons flour

2 tablespoons fresh or dry parsley, finely chopped

1½ teaspoons salt

1 teaspoon pepper

In a 6-quart slow cooker, add in all your ingredients. Mix well.

Arrange the chicken so it is laying flat in the bottom of the slow cooker.

Cook on low for 5 hours.

Mix. Serve with rice and/or vegetables.

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Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.

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