How to make a slow cooker peach cake (video)

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Everyone loves a good dessert, but not everyone loves the time it takes to measure out and bake something homemade. Well, not only is your slow cooker the answer to homecooked meals on a busy schedule, it is also the answer to a delicious homemade dessert. 
Ingredients
2 cans of cut peaches (21 oz each)
1 box yellow cake mix
6-oz butter cut into small chunks
1/3 cup walnuts, crushed (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Vanilla ice cream
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Directions
1. Pour out canned peaches with all the juice into a 6-quart slow cooker. 
2. Evenly pour out cake mix over peaches. Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix. 
3. Place cut butter slices on top, evenly distributed. 
4. Cook on high 2 hours.
5. Serve with ice cream. 
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No need to spend hours in the kitchen for this awesome dessert.
March 25   ·  
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This fabulously healthful, steel-cut recipe includes flaxseed, brown sugar, and nuts for texture and taste.
March 24   ·  
Don't be tempted to stir the butter into the cake mix; the moisture that builds up during the cooking process cooks the topping perfectly.
March 23   ·  
 
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