Some people think of soup as a side dish, something that isn't meant to be taken as seriously as any main course. It's probably safe to say that those people probably haven't tried this to-die-for potato soup recipe.
The recipe takes no time at all to prepare -- all you have to do is combine all the ingredients in a slow cooker and cook on low while you are off doing more interesting things than babysitting a soup.
Pro tip: For a very thick soup cook for 9-10 hours and slightly smash potatoes with a large spoon for a thick creamy chunky soup.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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