How to make creamy rice and chicken in a slow cooker (video)

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One of the creamiest, most delicious ways to enjoy chicken is a creamy chicken and rice soup. The dish is perfect for a cozy night indoors, and it'll make your kitchen smell like a wonderland of flavor! Like most slow cooker recipes, the dish is extremely easy to make and requires almost no preparation. All you have to do is dump the ingredients in the pot! 
Slow cooker creamy rice and chicken
Cooktop Cove
Preparation Time: 5 minutes
Total Time: 4 hours, 5 minutes
Serves: 4
4 boneless, skinless chicken breasts
1 1/2 cups of water
2 10 oz cans of cream of chicken
6 oz box of long grain & wild rice with seasoning packet
3 carrots, chopped
3 celery sticks, chopped
1. Chop up the celery and carrots into small chunks. The size of the pieces is entirely up to your preference. 
2. Combine all ingredients into the slow cooker, starting with the chicken. 
3. Cook on low for 8 hours, or on high for 4-5 hours.
That's it! It's really that simple! 
Pro tip: To ensure the chicken cooks properly, make sure to place the chicken on the bottom and along the sides of the slow cooker. This will ensure the chicken is making contact with the cooker's heating element.
Pro tip: If you want a spin on this recipe, try chopping the chicken into small bits before placing it into the crock pot. This will make more of a porridge as shown below. 
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This recipe takes the guess work out of the hearty dish that packs a flavorful punch.
March 23   ·  
There's something about the sweet taste of pineapple - something strewn throughout many Hawaiian dishes - that's so perfect and, when it's warmed up, so comforting at the same time.
March 22   ·  
Most of us would be happy to find ways to cut out extra calories but are reluctant to say goodbye to our favorite comfort foods. This recipe is a delicious way to get the best of both worlds.
March 21   ·