How to make slow cooker chicken teriyaki (video)

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Teriyaki chicken is one of my all-time favorite Asian dishes, and never expected I could make it at home! But actually it's quite easy, all it takes is a slow cooker and a few household ingredients to make your own Teriyaki chicken that's even better than at the restaurant! 
Slow cooker chicken teriyaki
Cooktop Cove
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Preparation Time: 15 minutes
Total Time: 5 hours, 15 minutes
Serves: 6-8
Ingredients
3 pounds boneless skinless chicken breasts, chopped
3/4 cup low-sodium soy sauce
3/4 cup brown sugar
1/3 cup rice vinegar
2 garlic cloves, minced
3/4 teaspoon ground ginger
4 teaspoons cornstarch
1/4 cup water
1/4 cup green onion, finely chopped
Directions
1. Place chopped chicken in bottom of 4-quart slow cooker.
2. Whisk together soy sauce, sugar, vinegar, garlic and ginger. Pour over chicken.
3. Cover and cook on low 4-5 hours.
4. Remove chicken. While slow cooker is still warm (or left on the warm setting, if yours has one), separately mix cornstarch with water until smooth. Slowly add into sauce in the slow cooker to thicken, mixing as you add.
5. Return chicken to slow cooker and stir to coat in sauce.
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Serve over rice with freshly chopped green onion on top. 
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It's not the shortest list of ingredients, but the actual preparation time is mere minutes.
January 23   ·  
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Whether you make them for a meal or as fantastic appetizers, the tangy sweet glaze is sure to wow.
January 23   ·  
It's incredibly easy to put together, and the sweet and salty aromatic flavors will win over the fussiest eaters!
January 20   ·  
 
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