How to make slow cooker pork tenderloin (video)

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A few minutes of prep in the morning are going to really pay off at the end of the day with this recipe. 
Slow cooker pork tenderloin
Cooktop Cove
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Preparation time: 10 minutes
Total time: 4 hours + 10 minutes resting time
Serves: 4-6
Ingredients
2-lb pork tenderloin (or two 1-lb pieces)
3 cloves garlic, sliced
1 1-oz envelope dry onion soup mix
1 cup water
3/4 cup beef broth
1 tablespoon red wine vinegar
3 tablespoons soy sauce
2 teaspoons ground black pepper
Directions
1. Stab your tenderloin along top edge every 1-2 inches. Stuff a slice of garlic in each slit created. Then place your tenderloin in a 6-quart slow cooker. 
2. Sprinkle soup mix over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on top. 
3. Cover and cook on low for 4 hours. 
4. When done cooking, remove loin from slow cooker and let rest for 10 minutes before slicing. 
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Serve with au jus from the slow cooker drizzled on top. 
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It only takes a few moments to put together, but the long cooking time ensures a rich and deep flavor that is just fabulous to return home to.
February 27   ·  
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The beauty of slow cooking is that it requires far less preparation than grilling, roasting, or frying.
February 26   ·  
Pork tenderloin gets rubbery if overcooked, but the low heat of the slow cooker keeps the meat tender and gives it time to absorb flavor.
February 28   ·  
 
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