This dish originates in Russia, but it's been perfected the world over. One of our favorite renditions of beef stroganoff is in the slow cooker. This dish is known for it's creamy, rich taste and for warming up the belly on a cool night. Plus it's super easy to make, and it's always a popular favorite.
Beef stroganoff can be made in a variety of ways, from a red wine based sauce to dolloped in cream cheese and served over rice. This version is creamy but doesn't use any canned soup.