Watch how to make chicken and dumplings in a slow cooker

Print this recipe
Opening the door after a long day at work to be enveloped by the timeless aroma of chicken and dumplings, is like manna from Heaven. The culinary equivalent of being wrapped in a fluffy robe and having your feet slid into soft slippers, this dish lulls you into a state of satisfied contentment even before the first forkful.  Feel free to eat in said robe and slippers for the ultimate in restorative nourishment.  
Cooktop Cove
Advertisement
Chicken and dumplings
6
10 minutes
3 hours
3 hours 10 minutes
2 pounds chicken breasts, boneless, skinless, cut into 2" cubes
¼ cup flour
1 cup sour cream
1 cup mozzarella
4 green onions thinly sliced
7 cloves garlic, minced
3 tablespoons parsley, finely chopped
1 can ready-made biscuits
1 cup water
1½ teaspoons salt
¼ teaspoon pepper
In a 6-quart slow cooker, add in chicken, sour cream, mozzarella, green onions, garlic, parsley, salt, pepper, water, and flour. Mix really well.
Cut the biscuits in half. Shape them into balls. Gently place them on top of chicken mixture, slightly pushing them into the sauce.
Use a few paper towels to cover the slow cooker, as they will absorb excess moisture. Cover with lid. Cook on high for 3 hours.
Remove from slow cooker base. Allow to cool for 5 minutes before serving.
Enjoying in a fluffy robe and slippers is entirely optional. 
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
Advertisement
Disclosure: This post contains affiliate links which help support our website.
Resources All Recipes
Print this recipe
Share on Facebook

There's something about the sweet taste of pineapple - something strewn throughout many Hawaiian dishes - that's so perfect and, when it's warmed up, so comforting at the same time.
March 26   ·  
Advertisement
This hearty chicken soup is satisfying as a meal on its own and perfect for freezing and reheating.
March 25   ·  
Whether you make them for a meal or as fantastic appetizers, the tangy sweet glaze is sure to wow.
March 24   ·  
 
Recommended