Everyone has their favorite Italian dish - but most people who've been to Olive Garden can agree that the Zuppa Toscana is delicious. This soup was an easy (and cheap) lunch option that came with fresh tossed salad, and amazing bread sticks. But you no longer have to get in the car to have this incredible soup.
We've whipped up an awesome copycat recipe for the famous Zuppa Toscana soup - and what's even better is that you make it in the slow cooker. Prep is just about 10-15 minutes, most ingredients you can find in your kitchen, and the slow cooker does all the work.
Try serving the soup with a nice, crunchy salad tossed with tons of garden fresh veggies. And while you're at it, grab some bread sticks too.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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