Pot roast is a staple for many because of its ease and simplicity. But instead of cooking it up in your oven, we've whipped up a super easy slow cooker recipe that's packed with the rich flavor of red wine and all the sweet and tangy goodness of onions and potatoes. After a full day of roasting in the slow cooker, this entire dish is going to melt in your mouth.
This meal is nice and roasted - so everything breaks down so well. The meat is going to almost become creamy in your mouth! So we suggest pairing this with a nice, crunchy garlic bread that will add some texture and soak up all those incredible juices.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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