How to make a potato, sausage and green bean casserole in a slow cooker (video)

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No matter what the season, having a one-pot recipe is both a time and energy saver. This slow cooker recipe definitely fulfills both of those promises and requires almost no preparation whatsoever, so you can quickly pull together a hearty dinner featuring protein and vegetables. The key to making this one-pot meal work is choosing hearty, flavorful sausage.
Feel free to experiment with different types of pre-cooked sausage.  Turkey kielbasa makes an excellent substitute if your family is looking to cut back on calories, plus, it's delicious!
Potato, sausage and green bean casserole
Cooktop Cove
Preparation Time: 10 minutes
Total Time: 8 hours, 10 minutes
Serves: 6
2-lbs kielbasa sausage, sliced
5 russet potatoes, scrubbed and cut into 1" cubes
4 10-oz cans of green beans, drained
1 cup chicken broth
1 tablespoon seasoned salt
1. Place potatoes, sausage, and green beans into a 6-quart slow cooker. Sprinkle seasoned salt all over, then pour in the chicken broth.
2. Cover and cook on low 8 hours. 
Pro tip: Feel free to add diced onion and red pepper flakes if you want to give the dish a little extra kick. You can also prepare this without the sausage if you like and serve it as a side dish instead.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here
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