How to make a potato, sausage and green bean casserole in a slow cooker (video)

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No matter what the season, having a one-pot recipe is both a time and energy saver. This slow cooker recipe definitely fulfills both of those promises and requires almost no preparation whatsoever, so you can quickly pull together a hearty dinner featuring protein and vegetables. The key to making this one-pot meal work is choosing hearty, flavorful sausage.
Feel free to experiment with different types of pre-cooked sausage.  Turkey kielbasa makes an excellent substitute if your family is looking to cut back on calories, plus, it's delicious!
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Potato, sausage and green bean casserole
Cooktop Cove
Preparation Time: 10 minutes
Total Time: 8 hours, 10 minutes
Serves: 6
Ingredients
2-lbs kielbasa sausage, sliced
5 russet potatoes, scrubbed and cut into 1" cubes
4 10-oz cans of green beans, drained
1 cup chicken broth
1 tablespoon seasoned salt
Directions
1. Place potatoes, sausage, and green beans into a 6-quart slow cooker. Sprinkle seasoned salt all over, then pour in the chicken broth.
2. Cover and cook on low 8 hours. 
Pro tip: Feel free to add diced onion and red pepper flakes if you want to give the dish a little extra kick. You can also prepare this without the sausage if you like and serve it as a side dish instead.
Enjoy!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here
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