How to make slow cooker pork roast (video)

Garlic, Dijon mustard and rosemary are three ingredients that you probably have in your pantry. These three classic ingredients make this slow-cooked pork roast burst with flavor! As simple as it is, it sure packs a punch. And with only two steps (add meat, add seasoning), it's a recipe so simple that even the most novice cook can master.

It's as easy as this: Bag it, shake it, cook it. That's it! Garlic and rosemary add intense flavor, while the mustard adds flavor but also tenderizes your pork shoulder. Slow cookers were made for dishes like this. Cooking your pork shoulder at a low temperature while you go about your day results in the most tender and juicy pork roast. So as I like to say: Set it, forget it and eat it!

Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.