How to make slow cooker fruit crumble (video)

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Crumble is one of those desserts that can really go well or badly. Too much liquid, and you lose the crunch. Not enough, and it's a brick to bite into. This easy three-ingredient recipe below will leave you with nothing to worry about.
Start by using ready-made pie filling. For this, you can use any kind you like. In our recipe, we decided to go with cherry. Then, melt butter and mix it into a box of cake mix. You can use either white or yellow cake box mix; we chose to go with yellow. Add it all to the slow cooker and line the top with a few paper towels to absorb any excess moisture. Two hours later, you'll have a crumble that barely made you lift a finger.
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Cooktop Cove 
Slow cooker fruit crumble
6-8
15 minutes
2 hours
2 hours, 15 minutes
1 stick butter, melted
1 can your favorite pie filling
1 box yellow or white cake mix
Line a 6-quart slow cooker with a slow cooker liner.
Add your favorite pie filling and spread evenly across the bottom.
In a mixing bowl, add melted butter and cake mix. Mix until fully combined into a crumble. Spread evenly over pie filling.
Line the top of the slow cooker with a few paper towels to absorb any excess moisture.
Cover and cook on high for 2 hours.
Serve with vanilla ice cream or as is.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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Resources mitch cox
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