My mama made this on nights where she needed to make dinner in a hurry. It still tastes like gold

When it comes to satisfying cravings for a hearty and comforting meal, few dishes can match the appeal of a well-made Taco Bake. This culinary creation takes the beloved flavors of tacos and transforms them into a layered, oven-baked delight that's as easy to prepare as it is delicious to devour. Adding Fritos to give this dish an extra crunch will move this casserole to one of your family's favorites.

With the perfect blend of seasoned ground beef, zesty taco seasoning, gooey cheese, and a satisfying crunch, this recipe offers a fresh take on the traditional taco experience. Whether you're planning a weeknight family dinner or a casual gathering with friends, this recipe is a surefire way to impress taste buds and leave everyone asking for seconds.

1 pound ground beef
1/2 cup milk
2/3 cup water
1 packet taco seasoning (1 ounce)
Corn chips to taste (we like chili cheese flavor)
1 can cheddar cheese soup
8 ounces shredded cheese of choice
additional toppings as desired

1. Preheat your oven to 350°F (175°C).

2. In a skillet, brown the beef over medium heat until fully cooked. Drain any excess grease. Stir in the taco seasoning and water. Simmer for a few minutes until the mixture thickens.

3. In a pan, heat the cheddar cheese soup and milk, stirring until smooth.

4. Spread corn chips in greased baking dish.

5. Top with beef mixture. Follow with cheese sauce.

6. Top with shredded cheese of choice.

7. Bake in the preheated oven for about 15 minutes, or until the cheese is
melted and bubbly.

Once baked, remove from the oven and let it cool slightly before serving.

Garnish with your desired toppings such as diced tomatoes, lettuce, sour cream, and jalapeños.

Enjoy your delicious Taco Bake!