Dump ribs and onions in a Crock Pot for this tasty Asian meal

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Are you a fan of Korean flavors? Love ribs? Well, if you answered yes to both of those questions, you'll be excited to learn that you can make tender pork spare ribs in your slow cooker. This recipe uses ready-made sauces to save you time and get you on with your day.
When you review the ingredients, you might think, "That's a lot of garlic!" But don't worry! Garlic is prominent in most Korean dishes, and its flavor is mellowed during the slow cooking process and doesn't overwhelm the finished dish at all. So ... let's get cooking!
Preparation Time: 10 minutes
Total Time: 6 hours, 10 minutes
Serves: 4
4 pounds pork spare ribs, cut into individual ribs
1 onion, sliced into half-moons
Salt and pepper, for seasoning
5 tablespoons garlic, minced
2 cups (473 ml) Korean BBQ sauce
2 tablespoons honey BBQ sauce
1/4 cup (59 ml) sweet chili sauce
1/4 cup (59 ml) buffalo sauce
3 tablespoons ketchup
Optional garnish: sliced green onions
1. Layer the individual ribs in the slow cooker and top with the sliced onions.
2. Sprinkle with salt and pepper, then add the remaining ingredients. Stir to coat, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
3. When the ribs are cooked through, they will be tender, and the meat will be falling off the bone. Serve with steamed rice or mashed potatoes. Tip: Garnish with sliced green onions.
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