We all love pot roast, but this Southern classic straight out of Mississippi will knock your socks off. The recipe below only takes 10 minutes to prep, but has an immense flavor that your family won't forget. By the time it finishes cooking, the meat will be fork-tender.
This chuck roast is cooked slowly in an array of spices with mild heat and tang from pepperoncini peppers. It becomes an instant classic in any home. Easy ingredients packed with flavor — it's hard to go wrong.
All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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