When you want a warm apple dessert but don't have the time (or energy) to make a whole pie, these stuffed baked apples will do the trick. They become soft and tender while "baking" in your slow cooker, and the end result is a sweet apple treat with a core of caramel oat goodness.
You can choose any variety of apple that you like, but Gala, Jonagold and Honeycrisp apples are good choices because they won't get mushy while cooking. Feel free to experiment with the filling as well. A little lemon zest and grated ginger make a nice addition. Let's get cooking!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.