How to make slow cooker cheesy potatoes (video)

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It's hard to go wrong with a potato dish, in my humble opinion. To be fair, I've never met a potato I didn't like, or couldn't live without. But then again, I'm a carbivore. This recipe is great as is or easily modified to suit your preference using various spices, cheeses and potatoes. Let's take a look at what makes it special.
Cooktop Cove 
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Slow Cooker Cheesy potatoes
8
15 minutes
5 hours
5 hours, 15 minutes
2 pounds small red bliss potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
2 cups shredded cheddar cheese
In a large bowl, mix potatoes, oregano, basil, paprika, salt, pepper, butter and olive oil.
Place potatoes on a large sheet of aluminum foil.
Sprinkle cheese over potatoes.
Wrap potatoes and cheese in foil to make an open pouch.
Place foil pouch containing potatoes in a 6-quart slow cooker.
Set slow cooker to low and cook for 5 hours. Serve immediately.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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With only 15 minutes of prep time required for this winning dish, this meal is sure to add some much-needed warmth to the family dinner table this season!
March 24   ·  
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March 19   ·  
Prep time takes just 10-15 minutes, and all you have to do is brown the meat then toss the rest of your ingredients into the slow cooker so it can work its magic all day long.
March 18   ·  
 
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