How to make slow cooker cheesy potatoes (video)

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It's hard to go wrong with a potato dish, in my humble opinion. To be fair, I've never met a potato I didn't like, or couldn't live without. But then again, I'm a carbivore. This recipe is great as is or easily modified to suit your preference using various spices, cheeses and potatoes. Let's take a look at what makes it special.
Cooktop Cove 
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Slow Cooker Cheesy potatoes
8
15 minutes
5 hours
5 hours, 15 minutes
2 pounds small red bliss potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
2 cups shredded cheddar cheese
In a large bowl, mix potatoes, oregano, basil, paprika, salt, pepper, butter and olive oil.
Place potatoes on a large sheet of aluminum foil.
Sprinkle cheese over potatoes.
Wrap potatoes and cheese in foil to make an open pouch.
Place foil pouch containing potatoes in a 6-quart slow cooker.
Set slow cooker to low and cook for 5 hours. Serve immediately.
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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This recipe can be as easy as popping everything into your trusty slow cooker and sitting back with your feet up while it works its magic! Or you can release deep rich flavors by...
August 12   ·  
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This is a simple dish that is perfect for a busy weeknight.
August 8   ·  
By cooking the potatoes low and slow all day long, they're really going to soak up all that amazing cheesy flavor.
August 7   ·  
 
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