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How to make creamy spinach casserole

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For a simple dish that is bound to delight the whole family, this recipe for Creamy Spinach Casserole is just for you. A perfect example of simplicity at its absolute finest, this incredible six-ingredient recipe (not counting salt and pepper), can be ready to cook in only 10 minutes! Now, you know that a dinner is a keeper if it's ready to cook before the oven has even finished preheating!
This dreamy dinner incorporates savory stuffing with homemade creamed spinach and delectable parmesan cheese to create a casserole so yummy, you'll easily forget that it contains a very healthy dose of veggies! This is a great recipe to use if you're looking to convert the kids into lifelong spinach lovers - just leave them to lick their plates and ask for second helpings before telling them what it was that they just devoured -- you know the drill!
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Creamy Spinach Casserole
Prep Time: 10 minutes
Total Time: 50 minutes
Serves: 4-6
Ingredients
20 oz (550g) seasoned stuffing cubes
20 oz (550g) fresh or frozen baby spinach, roughly chopped
2 10.5oz (300g each) cans cream of mushrooms soup
1 8oz (226g) pack cream cheese, diced
3/4 (175 ml) cup milk
6oz (170g) Parmesan, grated
1 tsp salt
1/2 tsp pepper
Directions
1. Preheat your oven to 350°F (175°C) and lightly grease a 3-quart casserole dish or 9" x 13" casserole pan. Place the stuffing cubes into the bottom of the casserole dish, spreading them out evenly.
2. In a medium-sized bowl, mix together the spinach, cream of mushroom soup, cream cheese, milk, parmesan, salt, and pepper. Cover the casserole dish and place into the preheated oven for 40 minutes.
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TIP: If you have any leftover cooked chicken or turkey, quickly shred it with two forks and mix it in with the soup and the cream cheese!
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