This coconut chicken recipe is a popular Indian dish, and one of the most comforting things you can come home to on a busy day. Chicken is stewed in tomatoes, coconut milk, and hot or mild curry spices, making it perfect for smothering over steamed rice or, for a twist, piling into tacos!
You can leave the peppers out for a truly set-it-and-forget-it meal, but I find that green and red peppers bring more color to the dish, and give it a little bit of texture. And if you're using a hotter curry spice, the sweetness of the pepper will help tame the heat.
Pro tip: To make the entire meal in the slow cooker, add halved potatoes (or quartered, if large) in at the beginning of cooking time. The starch from the potatoes will also help thicken the sauce!