There are some dishes that are so outrageously delicious and complex in flavor, that we shudder to think about what might go into their preparation. It's dishes like these that we typically steer clear of in our own kitchens, and more often than not, we opt to leave it to our favorite restaurants to satisfy our complex dinner cravings. One of these recipes would have to be that of sticky Korean short ribs, a standout dish on any restaurant menu!
Now you can enjoy the blissfulness of this amazing dish in your own family kitchen, and what's better, you can produce these tasty morsels right in your slow cooker, making this dish one of the most surprisingly easy dinners you'll ever produce! Sticky, sweet, nutty and tangy, these ribs really do tick off all the boxes when it comes to delighting your taste buds!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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