5 irresistible slow cooker pork chop recipes

Teriyaki pork is a real crowd-pleaser. The meaty, salty sweetness seems to have enormous appeal for pretty much anyone who tries it, and so it's a great family dish to satisfy the appetites of all ages. The sauce in this recipe is probably just enough for thinner, smaller pork chops, so if your chops are more substantial, then simply double the sauce ingredients.

Full Recipe: Teriyaki Pork Chops

This dish is so delicious, no one will believe it takes so little work on your part. Every single ingredient was made for the other - pork, apples, cranberries, celery, onions, and grainy mustard - and they all come together in the end to give you one of the tastiest concoctions to come out of your slow cooker yet.

A pork chop recipe doesn't get simpler than this. This recipe is great if you are going for something super fast and simple.

The beauty of slow cooking is that it requires far less preparation than grilling, roasting, or frying. Simply stick your cut of meat into the slow cooker, top it with seasoning or your favorite sauce, set the temperature to low, and go about your day. When you arrive home from work or school, dinner is already made.

These slow cooked pork chops are tender as can be, and bursting with flavor. They are great served over rice or with a side of potatoes.

The method involves covering pork chops in flour and then covering them with a home-made gravy in a slow cooker. When the chops are done, you're left with an absolutely delicious meal that will have everyone asking for seconds.

Full Recipe: Pork Chop With Gravy
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