How to make slow cooker root beer BBQ pork ribs (video)

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There's definitely more than one way to create delicious and succulent pork ribs, but none of them can beat the finger-licking-good ribs that come straight out of your slow cooker. While other methods require vigorously wrapping ribs in foil, furiously basting them while cooking, or constantly moving them around the grill, this recipe lets you drop the pork ribs into a marinade, turn a button, and come back later to fall-off-the-bone ribs.
If you need any other reason to love this recipe, let it be the short ingredient list. Of course you can make your own BBQ sauce (also in your slow cooker!) but remember that ketchup needs some time to cook out, so prepare it in advance if you do. And if you're really in a time crunch, you don't even need to add the sauce to the slow cooker at all. This step at the end just gives the sauce a chance to warm through, but it's not necessary.
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Cooktop Cove
Slow Cooker Root Beer BBQ Pork Ribs
4
10 minutes
6 hours
6 hours, 10 minutes
3 pounds pork side ribs (about 2 racks of ribs)
2 12-ounce (355 ml) cans root beer
2 cups (500 ml) prepared BBQ sauce
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) pepper
Remove silver skin from the back of the ribs. This can be done by pushing the back of a spoon just underneath it, and then working it up and off the ribs with your fingers.
Sprinkle the ribs generously with salt and pepper, and place them into the bottom of a 6-quart slow cooker. Pour the root beer over top.
Cover and cook on low for 5 hours or 3 hours on high.
Remove ribs from the slow cooker, setting aside on plate. Discard liquid from slow cooker.
Place the ribs back inside, along with the barbecue sauce. Be sure to coat ribs in bbq sauce. Cook on high for another 1 hour.
Gently remove from slow cooker and serve with sauce.
Pro tip: For charred bits that will add a smoky flavor and make it seem as though the ribs just came fresh off the grill, brush the ribs with sauce and place them under the broiler for just a few minutes instead of placing them back into the slow cooker.
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This stand-out recipe brings this humble dish to a whole new level of deliciousness! Best yet, it cooks itself over 10 hours while you sit back and wait for dinner to cook itself.
April 29   ·  
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April 29   ·  
Pork tenderloin gets rubbery if overcooked, but the low heat of the slow cooker keeps the meat tender and gives it time to absorb flavor.
April 29   ·  
 
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