With the holiday season in full swing, getting the perfect honey-glazed flavor for the ham can change the whole meal. At less than 30 minutes of prep time, the extra effort will definitely go a long way.
This particular glaze is super easy to make and is a timeless crowd pleaser. Serve this ham on a special occasion or for Sunday dinner. Be careful, as guests will keep asking for seconds, so be prepared!
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3-ingredient honey glazed ham
Preparation Time: 25 minutes
Total Time: 3 hours
Serves: 8 to 10
Total Time: 3 hours
Serves: 8 to 10
Ingredients
1- 8 pound fully cooked spiral sliced ham
1 ½ cups of brown sugar
1 cup of honey
½ tsp of ground cloves
1 ½ cups of brown sugar
1 cup of honey
½ tsp of ground cloves
Directions
1. Preheat your oven to 350 degrees.
2. Place your ham, cut side down, in your pan.
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3. Wrap the ham completely with foil and heat for about 90 minutes until the meat is heated through.
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4. In small skillet, heat up the glaze sauce.
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5. Pour glaze over the ham.
![](https://sftimes.s3.amazonaws.com/b/c/0/d/bc0d37f6e09abb757fd2126ebc79faae.jpg)
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6. Cook for another 1 hour in the oven, making sure to baste it every 15 minutes or so.
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