An easy 3-ingredient glaze elevates this recipe to 'divine'

With the holiday season in full swing, getting the perfect honey-glazed flavor for the ham can change the whole meal. At less than 30 minutes of prep time, the extra effort will definitely go a long way.

This particular glaze is super easy to make and is a timeless crowd pleaser. Serve this ham on a special occasion or for Sunday dinner. Be careful, as guests will keep asking for seconds, so be prepared!

Preparation Time: 25 minutes
Total Time: 3 hours
Serves: 8 to 10

1- 8 pound fully cooked spiral sliced ham
1 ½ cups of brown sugar
1 cup of honey
½ tsp of ground cloves

1. Preheat your oven to 350 degrees.

2. Place your ham, cut side down, in your pan.

3. Wrap the ham completely with foil and heat for about 90 minutes until the meat is heated through.

4. In small skillet, heat up the glaze sauce.

5. Pour glaze over the ham. ​

6. Cook for another 1 hour in the oven, making sure to baste it every 15 minutes or so.