There may be no culinary pairing quite as classic as pork and apples. But when you're relying on your slow cooker, apples tend to get quite mushy with long cooking times. So how can you keep that sweet apple flavor, without actually adding apples? Enter apple jelly.
For this dish, while the apple jelly is sweetening and flavoring the pork, ginger ale is slowly working to break down the pork slightly, making it some of the most tender and succulent you've ever tasted. Just a few other flavors, including mustard and garlic, bring it all together and make for a meal you'll be raving about for many more evenings to come.
Pro tip: For a bit of caramelized flavor, sear the pork in a very hot pan with olive oil before placing in the slow cooker.