How to make roasted Brussels sprouts with baby potatoes (video)

Print this recipe
While Brussels sprouts are far from the most popular vegetable in the world, this vitamin-packed veggie can be quite tasty if prepared the right way. This is a great side dish to serve at the next party!
Check out the recipe below to see how simple and tasty Brussels sprouts can be. Check out the video for a few more tips.
Advertisement
Cooktop Cove
Roasted brussels sprouts and baby potatoes
4-6
20 minutes
35 minutes
55 minutes
1 pound Brussels sprouts, cut in half
1 pound marble potatoes, cut in half
2 red apples, medium diced
2 tablespoons ginger, minced into a paste
7 cloves garlic, minced
2 tablespoons butter, small diced
1½ teaspoons salt
Pepper to taste
Drizzle of olive oil
2 tablespoons finely chopped parsley (optional garnish)
1/2 cup cashews, roasted and roughly chopped (optional garnish)
Preheat oven to 400 degrees Fahrenheit.
In a large bowl, mix all the ingredients together except parsley and cashews.
Line a baking dish with parchment paper. Spread the Brussels sprouts mixture on top. Drizzle with olive oil.
Bake for 25 to 35 minutes, until veggies are tender and crispy around the edges.
Remove from oven and serve. If garnishing, sprinkle with cashews and parsley.
Advertisement
Resources Deliciously Ella
Print this recipe
Share on Facebook

A few months ago, I thought chickpeas were only good for hummus.
April 21   ·  
Advertisement
Who says traditional meals can be served up vegetarian style?
April 19   ·  
April 18   ·  
 
Recommended
Advertisement