Many traditional enchilada recipes are made with shredded beef or chicken. But you can have a tasty Mexican dinner without using meat. This vegetarian enchilada casserole is simple, tasty and perfect for those nights when you want something a little more filling.
This dish is ready to serve in about an hour, and you probably already have many of the ingredients on hand. Check out the recipe below, and don't forget to check out the video at the end.
Vegetarian Enchilada Casserole