How to make a loaded potato casserole in a slow cooker

Print this recipe
This loaded potato casserole dish is everything you want it to be. It's creamy, it's comforting, and the base is made up of an all-time favorite - mashed potatoes. Those potatoes are crammed with all the toppings you'd find on a baked potato - crisp bacon, sharp Cheddar cheese, sour cream, green onions, and tons of butter. The result? A bowlful of goodness that will have you going back for seconds - and possibly thirds.
Once this all comes together, it doesn't actually take that long in the slow cooker. But if you don't want to spend your morning peeling potatoes, you can always assemble everything a day in advance and then just slip it all into the slow cooker when you're ready. Once cooked, this dish also freezes beautifully.
Loaded Potato Casserole
30 minutes
2 hours
2 hours, 30 minutes
10 Yukon Gold potatoes, peeled and cut into small pieces
6 slices bacon, chopped
1 cup (250 ml) grated Cheddar cheese, plus 1/2 cup (125 ml)
1/4 cup (60 ml) butter
1 cup (250 ml) heavy cream
1 cup (250 ml) sour cream
3 green onions, sliced, plus 2
Salt, to taste
Freshly ground black pepper, to taste
Place potatoes into a large pot and fill with water, just enough to cover them. Generously salt the water, and bring to a rapid boil. Boil potatoes for about 20 minutes until tender, then drain and add back to the pot.
Add the butter, heavy cream, salt and pepper to the potatoes and mash until smooth. Stir in 1 cup (250 ml) of the Cheddar cheese.
While potatoes are boiling, add chopped bacon to a frying pan set over medium heat. Fry the bacon, stirring regularly, for about 7 minutes, until crispy. Drain on paper towels.
Add the bacon, sour cream, and 3 of the sliced green onions to the potatoes. Season with salt and pepper to taste and stir to completely combine.
Add the potato mixture to a greased 6-quart slow cooker. Even out the top with a rubber spatula and sprinkle with the remaining 1/2 cup (125 ml) Cheddar cheese and remaining 2 sliced green onions.
Cover the slow cooker, set to low and cook for 2 hours until the cheese has melted and the entire casserole is hot throughout.
Pro tip: Make this side dish a full meal by adding chunks of cooked ham, peas, finely chopped broccoli, or any of your other favorites!
Resources All Recipes and Banner Image
Print this recipe
Share on Facebook

Potatoes are one of our most loved, versatile foods. Mashed, roasted, fried; however they come, potatoes are right up there with foods that we would struggle to do without!
February 21   ·  
This easy potato dish is so good you'll want it for breakfast, lunch and dinner.
February 19   ·  
When I think about cowboys, I picture them eating hearty Tex-Mex dishes like this substantive casserole.
February 19   ·