How to make slow cooker potato and corn chowder

Print this recipe
As the air gets crisper and our coats get heavier, we find ourselves seeking out meals that offer us comfort and warmth worthy of battling away the harsh winter chills. Our slow cookers really are our secret weapons in the kitchen, as they have the uncanny ability to produce mouth-watering, belly-warming, finger-licking good meals with only minimal effort needed in the kitchen. This stellar recipe for slow cooker potato and corn chowder is the go-to winter dish this season, and one that the family is sure to adore!
This simple, yet incredibly flavorful chowder is comprised of fresh baby red potatoes, corn, onion, cream and spices, all blissfully brought together with the incredible smoky addition of crumbled bacon. A thick chowder is often the most comforting meal in any recipe book, and with only 15 minutes of prep time required for this winning dish, this meal is sure to add some much-needed warmth to the family dinner table this season!
Advertisement
Potato and Corn Chowder
6-8
15 minutes
4 hours
4 hours + 15 minutes
1lb (450g) baby red potatos, cut into 1" pieces
24oz (680g) frozen corn
1 white onion, chopped
1 1/2 cup (355ml) cream or half and half
1/2 cup (118ml) milk
3 cups (710ml) chicken stock
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon thyme
2 tablespoons flour
(optional) 8 strips of smoked bacon, cooked and crumbled
Place the chopped potatoes, onions and frozen corn in the bottom of a 4 quart slow cooker. Pour in the flour, salt, pepper, garlic powder and thyme and stir to combine. Pour over the chicken stock and cover and cook on high for 3-4 hours, or on low for 7 hours.
Once cooked and the potatoes are tender, pour in the cream, milk and crumbled bacon and stir with a wooden spoon to combine. Cover and cook on high for another 15 minutes.
Advertisement
Pro tip: This soup is a brilliant excuse to use up any leftover cooked chicken (or turkey) in the fridge. Simply shred up your chicken and throw it in the soup along with the milk and cream to heat through before serving!
Resources
Print this recipe
Share on Facebook

Potatoes are one of our most loved, versatile foods. Mashed, roasted, fried; however they come, potatoes are right up there with foods that we would struggle to do without!
February 21   ·  
Advertisement
This easy potato dish is so good you'll want it for breakfast, lunch and dinner.
February 19   ·  
When I think about cowboys, I picture them eating hearty Tex-Mex dishes like this substantive casserole.
February 19   ·  
 
Recommended