How to make ham and potato casserole

Print this recipe
A super simple dish that's always a crowd pleaser!
The combination of ham, potatoes, green onions, and fontina can fool anyone into thinking you used more than just 7 ingredients in this tasty dish.
Shutterstock
Advertisement
Ham and potato casserole
6-8
15 minutes
45 minutes
1 hour
2½ pound russet potato, cut into 1/4 then thinly sliced
1½ cup ham, diced
5 green onions, thinly sliced
7 cloves garlic, minced
5 oz fontina, cut into large pieces
1 cup milk
1/2 cup flour
1½ teaspoon salt
1/4 teaspoon pepper
Preheat oven to 375°F.
In a large bowl, mix all the ingredients together except fontina. Be sure to mix well.
Transfer in a baking dish.
Dot the top with fontina, pressing slightly into the the potatoes.
Bake for 45 minutes or until potatoes are tender and top has a nice crust.
If needed, cover the casserole with foil for the first 30 minutes to prevent the top from burning.
Resources
Print this recipe
Share on Facebook

This unbelievable casserole is the perfect comfort food to round off a busy workday.
May 24   ·  
Advertisement
A Waffle House favorite becomes even better with a fantastic recipe that is great on its own and easy to customize for your family.
May 19   ·  
Spaghetti squash is roasted before being tossed with two different cheeses, sauce, tomatoes and herbs.
May 17   ·  
 
Recommended
Advertisement