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How to make ham and potato casserole
Executive Chef, Recipe Developer
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A super simple dish that's always a crowd pleaser!
The combination of ham, potatoes, green onions, and fontina can fool anyone into thinking you used more than just 7 ingredients in this tasty dish.
Ham and potato casserole
2½ pound russet potato, cut into 1/4 then thinly sliced
1½ cup ham, diced
5 green onions, thinly sliced
7 cloves garlic, minced
5 oz fontina, cut into large pieces
1 cup milk
1/2 cup flour
1½ teaspoon salt
1/4 teaspoon pepper
Preheat oven to 375°F.
In a large bowl, mix all the ingredients together except fontina. Be sure to mix well.
Transfer in a baking dish.
Dot the top with fontina, pressing slightly into the the potatoes.
Bake for 45 minutes or until potatoes are tender and top has a nice crust.
If needed, cover the casserole with foil for the first 30 minutes to prevent the top from burning.
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