Introducing a delightful twist on your morning routine: Breakfast Lasagna! This innovative breakfast dish combines all your morning favorites into one satisfying and savory ensemble. With layers of golden, crispy hash browns, scrambled eggs infused with a hint of maple syrup sweetness, generous chunks of savory ham, and the comforting embrace of cheddar cheese, this recipe promises to be a true crowd-pleaser.
Whether you're hosting a brunch with friends or simply looking to elevate your everyday breakfast, Breakfast Lasagna is here to transform your mornings into a memorable culinary experience. So, roll up your sleeves, gather your ingredients, and let's get cooking!
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Breakfast lasagna
Ingredients
10 frozen French toast, thawed
12 eggs, scrambled and slightly undercooked
1/4 cup maple syrup
3 cups diced ham
3 cups cheddar cheese
3 cups shredded hash browns
butter
olive oil
salt
pepper
12 eggs, scrambled and slightly undercooked
1/4 cup maple syrup
3 cups diced ham
3 cups cheddar cheese
3 cups shredded hash browns
butter
olive oil
salt
pepper
Directions
1. Preheat oven to 350˚F.
2. Grease a 9x13-inch baking dish with butter.
3. Complete two layers of french toast, maple syrup, scrambled eggs, ham and cheese. Start with French toast. Then add syrup. Then top with scrambled eggs, ham, and cheese. Repeat once more.
4. Top with shredded hash browns. Season with salt and pepper, and drizzle well with olive oil.
5. Top with more cheese.
6. Bake uncovered for 40 minutes. Broil for 2-3 minutes until the cheese looks like the top of a pizza!
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7. Let stand for 5 minutes. Cut and drizzle with maple syrup.
