Stop fumbling with that bell pepper: Here's how to cut it like a pro

Print this recipe
Safety should be a priority when cutting or chopping anything in the kitchen. However, peppers — and their mouth- and eye-irritating seeds — require special precautions. This video explains easy instructions involving the minimum number of cuts to cleanly and safely cut peppers.
The video works for chopped pieces or strips, but not for stuffing whole bell peppers. For this, TheCookful details how to cut the pepper stem and then remove the seed and internal membrane from the top opening.
Advertisement
While these safe ways of cutting allow you to easily discard the pepper's core and seeds, they may not work for everyone. Some actually want to save the pepper's seeds for either roasting and grinding seasonings or planting additional peppers.
TheChileman.org offers instructions on properly extracting, drying and saving pepper seeds. However, the author strongly cautions readers to use disposable gloves during the entire process to guard against burning interactions with the chili's painful oils.
But what if you still manage to irritate your eyes chopping peppers? PepperScale recommends that you head for the milk. First, wash your hands with milk to remove oils. Next, use a cloth soaked with milk to lightly dab around the irritated eye area.
Advertisement
Share these hot tips with others who love using the heat of peppers.
Print this recipe
Share on Facebook

A few quick steps can return your drain to top shape.
June 22   ·  
Advertisement
If you have ever eaten brownies out of the pan because it was easier than getting them out, then this tip is for you!
June 22   ·  
I don't know about you, but I hate cleaning out my oven.
June 22   ·  
 
Recommended
Advertisement