Advertisement

How to make low-carb crack slaw (video)

Print this recipe
Whoever said a low-carb diet is boring has never had crack slaw. This delicious dish combines garlic, beef and Sriracha sauce for a spicy dinner that's healthy and easy to make! This fun dish is a great option for busy nights when you want something that's filling and doesn't take forever to prep.
Check out the Asian-inspired crack slaw recipe below, and watch the video to see how easy it is to get this meal on the table.
Advertisement
Cooktop Cove
Low-carb crack slaw
4
20 minutes
30 minutes
50 minutes
1 tablespoon canola/vegetable oil
4 cloves garlic, minced
½ onion, thinly sliced
1 pound ground beef
1½-pound bag coleslaw mix
1 tablespoon Sriracha sauce
3 tablespoons soy sauce
1 lemon, juiced
¼ teaspoon pepper
1 tablespoon sesame oil
2 teaspoons sesame seeds, toasted
3 green onions, thinly sliced
Put a large saute pan on medium-high heat. When pan becomes hot, add canola/vegetable oil.
Add garlic and onions and cook for 2 to 3 minutes, until onions are translucent.
Add ground beef. Adjust the heat as needed, cooking until all the meat is browned and fully cooked. Drain.
Return the pan to medium-high heat. To the meat mixture, add coleslaw mix, Sriracha sauce, soy sauce, lemon juice and pepper. Cook for 5 to 8 minutes, until cabbage is tender. Adjust heat as needed, stirring to prevent burning.
Turn off heat. Add sesame oil, sesame seeds and green onions. Mix thoroughly and serve!
Tip: For even more flavor, mix in 2 teaspoons fish sauce, 2 tablespoons roughly chopped fresh cilantro and the juice of 1 lime right at the end.
Advertisement
Resources Tasteaholics
Print this recipe
Share on Facebook

We've discovered the best noodle substitute for low-carb lasagna. You'll be amazed when you try this recipe.
December 10   ·  
Advertisement
In France, rutabaga is known as a 'forgotten vegetable,' as the hardy root veggie fell out of fashion following World War II, when locals consumed far too much of it! Today, however, it's coming back into vogue, and it's not hard to see why.
December 10   ·  
If you're trying to do a low-carb diet, then you should keep zucchini on hand.
December 9   ·  
 
Recommended
Advertisement
Advertisement